Description
Product details
Food-grade guar gum is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It is widely used in the food industry due to its ability to improve the texture, consistency, and shelf life of food products. Guar gum is used in various applications, including: Baking: Improves texture and extends the freshness of baked goods. Dairy: Used in ice cream, yogurt, and cheese to enhance creaminess and prevent ice crystals. Sauces and Dressings: Helps thicken and stabilize consistency. Beverages: Acts as a suspending agent to prevent ingredients from settling. Gluten-Free Products: Guar gum replaces gluten to provide elasticity and binding in gluten-free recipes. Being food-grade means it is safe for human consumption and complies with relevant food safety regulations. It is also low in calories and is a popular ingredient in vegan and gluten-free diets.
